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Appetizer
Assorted tempura
—
Regular price
$10.90
Calamari
—
Regular price
$9.90
Carpaccio (Salmon, Tuna, and Octopus)
—
Regular price
$12.90
Ceviche
—
Regular price
$14.90
Chicken Tempura
—
Regular price
$8.50
Edamame
—
Regular price
$6.50
Fried Salmon Belly
—
Regular price
$9.70
Grilled Salmon
—
Regular price
$5.40
Sold
Out
Gyoza Fried (4 unit)
—
Regular price
$7.50
Sold
Out
Gyoza Steamed (4 unit)
—
Regular price
$7.50
Harumaki Cheese (2 unit)
—
Regular price
$5.50
Sold
Out
Harumaki Veggie (2 unit)
—
Regular price
$5.50
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WE ARE CLOSED, WE OPEN TOMORROW 12H
00
DAYS
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00
HRS
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00
MINS
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00
SEC
We will reopen at
.
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